Our Products

We prepare all of our sauces and condiments in small batches to insure they taste just like homemade. We never use preservatives.


Persimmon Jam

Persimmon Jam

Mel's Melting Pot uses persimmons from the DuFord family farm in southern California to make their persimmon jam. Try some on bagels, toast, and turkey. Add a little water to make a dipping sauce for potstickers! Try both flavors: regular and ginger.





Spicy Fruit Ketchup

Spicy Fruit Ketchup

A traditional Quebecois condiment teams up with peppers from Guyana in this sweet 'n' savory topping for hot dogs, burgers, pork chops, cornbread, and scrambled eggs. Try it on bluefish too!





Sweet Fruit Ketchup

Sweet Fruit Ketchup

Vietnamese cinnamon spices up this traditional Quebecois condiment that accompanies meat pies, cheeses, pork chops, and scrambled eggs. Why reach for ketchup when you can have sweet fruit ketchup?





Mild & Mellow Tomato Sauce

Mild & Mellow
Tomato Sauce

A fresh-tasting, low acid, low sodium alternative to traditional tomato sauce. Made from local tomatoes.





Spiced Applesauce with Quince

Spiced Applesauce with Quince

Fresh New York State apples and the floral aroma of quince combine for a sweet topping for pork chops, ice cream and pancakes. Or just eat it straight from the jar, we won't tell.